In today’s episode, we are checking out the Piri Piri. I am joined by a special guest again, Sam!
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0:00:25 Picking Piri Piri chillies in the greenhouse
0:00:40 Piri Piri on the cutting board
0:03:00 Tasting the Piri Piri
0:05:22 Tasting the Moz Piri Piri to compare
0:07:01 Finishing up
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