Fermented and Smoked Hot Sauce with Pumpkin

In this video I experiment with a smoked hot sauce!

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pH Meter I use: https://geni.us/Apera_ph
Bottle rinser: https://geni.us/bottlerinse
Bottle filling funnel: https://geni.us/bottlingfunnel
No-rinse sanitiser: https://geni.us/starsan

Totally Smokin’ Hot Sauce: https://chillichump.com/product/totally-smokin-pumpkin-hot-sauce/ ***sold out***

0:00:00 Introduction
0:00:36 Picking a pumpkin
0:01:08 The smoking wood
0:02:16 Preparing the pumpkin
0:02:53 Time to smoke!
0:03:46 Picking chillies
0:05:32 Processing the pumpkin
0:06:24 Preparing to ferment!
0:09:00 Ferminator time
0:09:34 Fermenting is done
0:10:13 Other ingredients for our sauce
0:14:15 Let’s test the pH (acidity)
0:16:43 Time for a taste!
0:20:04 Final thoughts

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