Fermented and Smoked Hot Sauce with Pumpkin

In this video I experiment with a smoked hot sauce!

The ChilliChump shop: www.chillichump.com/shop

? SHOW MORE to jump to the spot in the video that interests you:

pH Meter I use: https://geni.us/Apera_ph
Bottle rinser: https://geni.us/bottlerinse
Bottle filling funnel: https://geni.us/bottlingfunnel
No-rinse sanitiser: https://geni.us/starsan

Totally Smokin’ Hot Sauce: https://chillichump.com/product/totally-smokin-pumpkin-hot-sauce/ ***sold out***

0:00:00 Introduction
0:00:36 Picking a pumpkin
0:01:08 The smoking wood
0:02:16 Preparing the pumpkin
0:02:53 Time to smoke!
0:03:46 Picking chillies
0:05:32 Processing the pumpkin
0:06:24 Preparing to ferment!
0:09:00 Ferminator time
0:09:34 Fermenting is done
0:10:13 Other ingredients for our sauce
0:14:15 Let’s test the pH (acidity)
0:16:43 Time for a taste!
0:20:04 Final thoughts

Sign up to my newsletter to get alerted of new sauces, spices, merchandise…or any other big news. https://www.chillichump.com/newsletter ?

If you would like to support me and my channel, please check out https://www.patreon.com/chillichump

Any links to products or services may be affiliate links that give me a small kickback at no cost to you, and with no influence on the content. I use Geni.us to help geo-target, ensuring you are linked to the correct country’s Amazon website — As an Amazon Associate I earn from qualifying purchases.

? Website – https://www.chillichump.com
? Patreon – https://www.patreon.com/chillichump
? Instagram – https://www.instagram.com/chillichump
? Facebook – https://www.facebook.com/chillichump
? Twitter – https://twitter.com/Chillichump
? Reddit – https://www.reddit.com/r/chillichump/

Note: All information provided by ChilliChump is furnished only for educational/entertainment purposes only. You agree that use of this information is at your own risk and hold ChilliChump harmless from any and all losses, liabilities, injuries or damages resulting from any and all claims.

You May Also Like